Menu

White Fish Usuzukuri

With truffled ponzu, yellow chili and cilantro sprouts.

17,50€/ 9,50€

Tuna Usuzukuri

Olive oil, kimchee, nori tamago and spring onion.

17,50€/ 9€

White Usuzukuri

Truffle oil, tartufata and chive.

17,50€ / 9,50€

Usuzukuri  Toro

Tuna belly, kizami, wasabi, and flake salt.

22€/ 12€

Salad KOI

Mixture of Lamb’s lettuce and rocket, salmon, white fish, baby cucumber, sesame, peanuts, coriander, special vinaigrette KOI.

14€

Salad Wakame

9€

Spring Roll

Roll stuffed with vegetables accompanied by Sweet Chilli sauce.

8,50€

Tiradito Apasionado 

Fine cut of white fish, Passion fruit-based citrus sauce  and ginger.

17,50€/ 9€

Chicharrón De Pulpo

Crispy octopus, acevichada dip and touch of Ponzu mayonnaise and yellow pepper.

17,50€

Shrimp Gyozas

Gyozas steamed and marked wok.

10,50€/ 6€

Cheek Dumplings

Pockets made with wheat dough, filled with braised cheek meat and vegetables, served over a sauce made with the reduction of their juices.

10,50€/ 5,75€

Vegetable tempura

Tempura vegetables with miso and wasabi sauce.

15,50€

Thai-style soup

Shrimp base broth, kaffir lime coconut milk and lemongrass accompanied with rice noodles, prawns and gyozas.

16€

Tuna

23,50€ / 12,50€

White

20,50€ / 11,50€

Salmon

20,50€ / 11,50€

Bull

32€ / 18€

Chef Selection

30,50€ / 16,50€

Chef Selection  with Bull

34€ / 19€

Piece of sushi with an oval base and composed of a portion of rice, surrounded by a sheet of nori seaweed and topping on top.

Dish of the day

(ASK OUR STAFF)

6€

Type of sushi that is made with a cone-shaped sheet of nori seaweed.

Dish of the day

(ASK OUR STAFF)

8€

Prawns

Tempura shrimp, lettuce and kimchi mayonnaise.

6€

Octopus

Wok-fried with lightly seasoned pak choi.

6,50€

Chicken Satay

Wok satay chicken, vegetables and yellow curry mayonnaise.

5€

Cheek Piece

Shredded cheek and Asian sauce.

6,50€

Xiao Long Pao

Stuffed with pork and vegetables, kimchi mayonnaise and fried quail egg.

12,5€/ 6,50€

Quail Egg

Fried quail egg with tartufata.

8,50€

Tuna

Blowtorch-seared tuna accompanied by a reduction of ponzu and mirin, fried quail egg with Chile oil and Tartufata.

10€/ 5,50€

Salmon

Seared salmon with kimchi mayonnaise, lime zest, and eel sauce.

8€/ 4,50€

White

With kizami wasabi.

  8€/ 4,50€

Bull

11€,5/ 6€

Dish of the day

(ASK OUR STAFF)

8,5€/ 5,50€

Tuna

7€/ 4€

White

7€/ 4€

Salmón

7€/ 4€

Bull

10,5€/ 6€

Eel

9€/ 5,5€

Ozai

Stuffed with salmon, creamy cheese, avocado, topping of grilled salmon with lime zest and eel sauce.

17,50€

Spicy Tuna

Tuna, avocado, nori tamago, garlic oil and fried chilies, wasabi kizami, spring onion and lime zest.

17,50€

Koi

White fish, tuna, spring onion, avocado, ponzu and yellow chili mayonnaise, smoked seaweed pearls.

17,50€

Eby Roll 

Salmon, tempura prawns, avocado cream cheese.

17€

Rainbow

Salmon, tuna, cream cheese, avocado and flying fish eggs.

17,50€

Unagi Roll

Filled with salmon, eel, avocado, cream cheese, salmon topping, eel, ikura and eel sauce.

17€

Special Toro

Stuffed with tuna, white fish, avocado, bull topping, white fish and tartufata.

21,50€

Tempurized

Salmon, prawns, avocado, cream cheese and flying fish roe.

17,50€

Dish of the day

(ASK OUR STAFF)

18,50€

Lacquered duck

Asian style with sweet potato, garlic and ginger puree, sautéed vegetables and soy sauce, Chinese wine and chicken broth.

18€

Red Cheek Curry

20,50€

Cheese Cake

6€

Chocolate in Texture

6€

Three Milk Cake

7,50€

Passion fruit pie

7,50€