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KOI Menu



Tiradito Apasionado 
Thin slices of white fish served with a passionfruit and ginger citrus sauce.
Octopus Chicharrón
Crispy octopus served with a ceviche sauce and a touch of ponzu mayo and yellow chili.
Special Tuna Nigiri
Torch-seared tuna accompanied by a reduction of ponzu and mirin, fried quail egg with Chile oil and Tartufata.
KOI Maki
Four pieces of white fish and tuna with scallions, avocado, ponzu mayo, and yellow chili, topped with smoked algae pearls.
Choice of BAO
Shrimp, octopus, satay chicken, or beef cheek.
Choice of Dessert.

45€/P.P * IGIC included.


L-J: 13:30-16:00 y 20:30-24:00
V-S: 13:30-17:00 y 20:30-02:00

Call us

922 24 94 03
650 224 024


C. de los Sueños, 27,
38006 Santa Cruz de Tenerife

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